We are looking for a restaurant within walking distance of Market and 3rd for a group dinner for 15. We would like a place where we can hold a conversation, roughly in the $50/person price range, for dinner and a drink or two.
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops