The Bay Guardian food columnist mentions Belon and Flying Saucer." the price gouging and e-business melt down will result in many of the high profile, showy spots that opened in the last 2 or 3 years withering and blowing away" very soon. Dot at the Miyako gets mentioned. Any other candidates? Any parties of 4 wandered into expensive restaurants at 7:30 on a Friday eve w/o a reservation and been welcomed with a smile and seated immediately?