My husband and I just moved back to the Bay Area. I wanted to find out the "have to go" places in SF. We're looking for restaurants that we love so much they become our regulars. Any suggestions (and dessert is a must)?
In this lighter chicken quesadilla recipe, a gentle poach keeps the chicken breast moist and tender, so it's easy to pull apart before you arrange your quesadilla. The lime in the yogurt mixture will intensify over time--combine just before serving.