My husband and I just moved back to the Bay Area. I wanted to find out the "have to go" places in SF. We're looking for restaurants that we love so much they become our regulars. Any suggestions (and dessert is a must)?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.