My husband and I just moved back to the Bay Area. I wanted to find out the "have to go" places in SF. We're looking for restaurants that we love so much they become our regulars. Any suggestions (and dessert is a must)?
Now you can have your brunch cocktail and eat it, too, with Justin Warner's Mojito Pancakes. Read more.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.