+
Restaurants & Bars

sf original joe's in the tenderloin

adamstoler | Dec 22, 199910:20 PM     1

yes...believe it or not...the food here is quite tasty, with possibly the best burger in the bay area and certainly among the tops i've had on this country...grilled....steak is not bad, but the italian dishes aren't anything special...get a load of the wine list, especially by the glass...between that and the colorful characters that show up here to eat and to work, you'll feel like you're getting good food, reasonably, and a taste of times square nyc in the 70's...(oh...how i long for those days)...if you haven't gathered, this is great for:single diners, late nite arrivals(open late-1 am?not sf late time).. after just getting in from the big apple...and don't be thrown by the atmosphere outside, it's the tenderloin, and that situation changes block by block

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Ultimate 'Farewell Summer, Hello Fall' Food Guide
Recipe Round-Ups

The Ultimate 'Farewell Summer, Hello Fall' Food Guide

by Chowhound Editors | Early fall recipes can overlap a lot with late summer dishes; it's a transitional time period, and...

Ring in Fall with a Bowl of Creamy, Bacon-Studded Butter Beans
Food News

Ring in Fall with a Bowl of Creamy, Bacon-Studded Butter Beans

by Amy Schulman | Plucking a cookbook off the shelf is easy. But pulling one that’s guaranteed to bear a recipe that...

11 German Recipes for an Oktoberfest Feast
Recipe Round-Ups

11 German Recipes for an Oktoberfest Feast

by Miki Kawasaki | The best German recipes are perfect for fall, and especially for Oktoberfest (and yes, they all pair...

Everything You Need to Know to Host an Awesome Oktoberfest
Entertaining

Everything You Need to Know to Host an Awesome Oktoberfest

by Noelle Daidone | Oktoberfest 2020 may be cancelled due to COVID-19, but you can still celebrate at home. Here's everything...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.