Read with fascination a post on vegan Korean.
I'm more concerned with ethnic food that subscribes to the concepts in the caption.
There's a wonderful, mod Korean place in SF, Namu, that features all of the above. Little by little, younger folks are starting restaurants with old flavors but current commitments.
if you missed the NY Times piece on "reforming Jewish deli," track it down.
I'm not feeling quite as lonesome these days.
Anyway--please advise. We're coming down for the Renoir and plan to be in LA Sun-Wed nights in early May and will have a car.
Always willing to travel for the most interesting Chinese and Korean, and ....?
Thanks in advance.
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