Need Downtown restaurant with private room for group between 30-40. Searched prior posts. Have good menus and info from First Crush, Zingari and Boulevard. All look good and are in budget. Any thoughts on quality of food and service?
Some cocktails call for crushed ice rather than ice cubes. Crushed ice melts quicker and makes more of a slushy drink—perfect for summer coolers. CHOW's Amy Wisniewski shows you how to transform solid ice cubes into melty shards, via satisfying blows on the counter.