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SF Chinatown Chowdown Lunch Series #10 -- Yuet Lee 5/28 11:45 AM

wedgeheadjunkie | May 28, 200405:40 PM

Friday, May 28, 15 ravenous Chowhounds gathered together for a scrumptious and affordable meal at Yuet Lee. The main focus of the lunch was seafood, but there were also a fair amount of noodle dishes served as well.

In order of appearance:

Joong (traditional Chinese sticky rice with sausage, mushrooms -- thanks to Melanie for this rec.)
Salt & Pepper Squid
Salt & Pepper Prawns
Clams with Black Bean Sauce
Tong (or Ong) Choy with Garlic
Oysters with Roast Pork and Green Onions in Clay Pot
Ginger Sauce Noodles with Onions
Flounder in Black Bean Sauce, Green Peppers, Onions
Singapore-Style Rice Noodles Chow Mei Fun

In trying to keep the price below the $12 range, I panicked and decided to not order the Crab. In hindsight, next time I would go ahead and include that dish. As it was, we were able to keep the total cost per person to $11, including tip.

I will add my thoughts soon, but please start the discussion on your favorite hits and misses...

Yuet Lee
1300 Broadway (at northeast corner of Stockton)day-glo green exterior can't possibly be missed
(415) 982-6020

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