Restaurants & Bars

Sevilla and Granada-La Azotea, Bar Eslava, Petit Corner, Saint Germain and Mirador de Morayma

macdog | May 19, 201901:03 AM    

I’ve been having a great discussion with Erica (I think she posts under that name on CH) and Maribel about places to eat on the fodor Spain message boards. Wanted to copy and paste it over here for anyone off to those two cities.

Maribel, we are enjoying Sevilla. A beautiful place and it reminds us a little bit of where we live, Santa Barbara. The Casa del Poeta hotel is lovely and a beautiful spot to sip some cava in the early evening in their stunning courtyard. Our first night here, we walked up to La Azotea (Calle Condé de Barajas) and I basically handed my notes from this thread to the waiter and said we want this meal (thank you Eks!). So we had the delicious large shrimp with sherry, small clams with artichoke, a larger artichoke dish with sweetbreads in a cheese sauce and then sliced angus beef with tomatoes, peppers and French fries. Needless to say we were stuffed but very happy. We ended up chatting with the owner Juan for awhile, his wife is from California, he lived in San Diego for awhile and my husband and he discovered a mutual love of surfing. Really delicious meal and I think we may go back to the more casual bar across the street tonight for our last dinner. Next day, after a big breakfast at the hotel we visited Salvador church and also got tickets for the Cathedral. For a very light lunch we went to Torch coffee, a third wave coffee place (very hipster) on the street that runs next to the river. For dinner we walked back up to the same neighborhood and put on our name in at Bar Eslava. We ended up outside on a high table and had a great succession of tapas. The cigar with cuttlefish, razor clams, the egg on mushroom pate, croquettes with delicious side potatoes, artichoke with almonds and salt cod and spare ribs with honey. Sadly they were out of fried sea anemone. Everything was wonderful and I had some very nice Albariño at $3 a glass. We always marvel at how inexpensive wine and beer is in Europe. In the US our wine costs would have been at least triple.

We also had two lovely days in Granada. There we really enjoyed Saint Germain for our first dinner. Pate on bread was the free tapas and then we ordered octopus, squid and a very comforting tomato with melted cheese dish. Our second night we walked over from our small but lovely hotel, Santa Isabel la Real, and had dinner with views of the Alhambra at Mirador de Morayma. Maribel, I saw your recommendation on a chow hound thread and it was perfect after a long day of walking and down hills and around the Alhambra. Really lovely week and now off to Paris on Saturday. Thanks so much for this thread!

Just to wrap up, we had a delicious last dinner at Petit Corner after a lovely afternoon at the Alcazar, perhaps my favorite over the Alhambra. We got there at 8 and got a table that had to be vacated by 9:45. Started with a tuna tartare because I realized we hadn’t had tuna yet and I knew the region is well known for its tuna. It was very flavorable and a nice change of pace. We continued with crougettes, artichoke with Ibérico ham, a duck and foie served on toast and one of my favorite dishes anywhere ever, octopus with “silky” potatoes, truffle oil and an egg. Just a delicious flavor bomb. Highly recommend. We had 3 wonderful dinners in Sevilla. Paris has a lot to live up to!

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

10 Trader Joe’s Products Nutritionists Swear By (Including Snacks!)

10 Trader Joe’s Products Nutritionists Swear By (Including Snacks!)

by Anna Hecht | It’s easy to beeline right for the peanut butter cups and frozen food at Trader Joe’s (not to mention...

19 Fantastic Salts to Stock Your Pantry & Make Your Food Shine

19 Fantastic Salts to Stock Your Pantry & Make Your Food Shine

by Roxanne Webber and Jen Wheeler | Salt is a transformative ingredient (if you're in any doubt of that, see Salt Fat Acid Heat), but...

Sonoko Sakai Wants to Teach You About Real Japanese Home Cooking
Table Talk Podcast

Sonoko Sakai Wants to Teach You About Real Japanese Home Cooking

by Hana Asbrink | Welcome to Chowhound's Table Talk podcast, where Executive Editor Hana Asbrink chats with some of...

A Party-Ready Mardi Gras Menu from New Orleans Chef Donald Link
Restaurants and Bars

A Party-Ready Mardi Gras Menu from New Orleans Chef Donald Link

by Roxanne Webber | Donald Link is one of New Orleans' best chefs, known for his down-home Cajun cuisine at Cochon and...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.