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What settings do you use on the Zojirushi for steel cut oats?

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What settings do you use on the Zojirushi for steel cut oats?

taste test | Sep 14, 2007 07:40 PM

ExpatCanuck just asked this but it seemed buried in an old thread. I've never been able to figure it out- the oats start boiling over through the steam vent and make a big mess. I'm hoping there is a trick that someone will share. I've tried soaking overnight and setting the timer but still had the boiling over problem.

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