Just had dinner at this wonderful Italian restaurant...Great food and great service. I started with carpaccio, husband started with shrimp wrapped in pancetta served over sauteed escarole and friends shared the enormous meatballs and ricotta over eggplant appetizer...all terrific! I had veal marsala, which was the best I've ever had...served with a delicious risotto, the other three had veal chops, two Milanese and one a special, also excellent...Finished off with a slice of ricotta cheesecake and a homemade cannoli (shell and all made in house). All with a nice bottle of Chianti for just over $200 for 4 and well worth every penny. This place is definitely one we will return to!