Hi all. Can anyone recommend a few good restaurants and price for set lunches in London. I'm trying to come up with an alternative to Galvin. Preferably at the french end of things, no fish heavy places though. Thanks
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.