+
Not About Food

Servers and bartenders that smoke

EBetsyMeyer | Mar 10, 201307:29 AM     100

Advice to all servers and bartenders that smoke. Your habit negatively impacts diners experience and your tip. I've been to 2 restaurants this week - In Season and Pittsburgh Blue - and the servers were smokers. Both times our table was greeted with leftover smoke from what you couldn't exhale "out back" and it's extremely unappetizing and offensive. This left a fowl impression for the group. Your breath and odor in clothing does not dissipate. Please consider how your habit impacts your guests that you are serving - and remember we are ging out for an enjoyable experience.

Want to stay up to date with this post? Sign Up Now ›
1

More from Chowhound

6 Ways to Make Your Smoothies Taste Totally Amazing
How To

6 Ways to Make Your Smoothies Taste Totally Amazing

by Gretchen Lidicker | If you want make the best smoothie of all time, take these easy tips and tricks to heart. Too sweet...

Make Your Blender Clean Itself
CHOW Tip

Make Your Blender Clean Itself

by Chowhound Editors | Do you hate cleaning your blender because you have to take it apart and scrub around those sharp blades...

Lettuce Tell You, Grilled Romaine Is Fantastic
How To

Lettuce Tell You, Grilled Romaine Is Fantastic

by Julie Boor | If you haven't tried it yet, grilled romaine lettuce is surprisingly delicious—here's what you need...

Squash Your Beef: Smashburgers Are Juicy, Crisp Perfection (If You Make Them Right)
How To

Squash Your Beef: Smashburgers Are Juicy, Crisp Perfection (If You Make Them Right)

by David Klein | A grilled hamburger is always great, but you don't need to take it outside for perfect results. Learn...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.