My husband, daughter and I will be dining with some friends this coming Saturday. The host said he is preparing "Tejano lamb" on the grill. He was somewhat vague about his description of Tejano lamb but I am told the marinade includes whiskey and garlic. The Goog told me the marinade might also include oregano, lemon, olive oil, salt and pepper.
What should my husband and I bring to serve on the side? Bear in mind a few factors:
It's late July in Minneapolis. It's hot. We want light, summery, seasonal fare.
The host does not like zucchini.
The grill, along with all common kitchen appliances, will be available for use.
We'd like to come up with something somewhat interesting other than just a green salad or fruit bowl. Thoughts? Thanks!
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