We bought a lovely sourdough bread and I'm looking for dinner suggestions to either cook with the bread, or serve alongside the bread. No soups, please. My husband simply does not like soup so I'm not going to be making it. While he does like chili (he doesn't consider that a soup, really, and the way I make it, it's not so soupy anyway), I'd rather not do that, because we've had it recently.
I have a plethora of ingredients available in my well-stocked pantry, freezers, and seasoning cupboard. I'm just short on inspiration today.
I've already thought of using it to make grilled cheese sammiches with swiss, muenster, and cheddar (which will probably be lunch). Other than the limitiations I've just stated, please throw your ideas at me!
Thanks in advance! :)