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Cheese 5

How to serve Langres cheese

DaisyM | Sep 23, 2011 05:03 AM

I just received Langres from Murray's Cheese. I'm reading that it should be spread in the little container in comes in and then doused with champagne. But I'm also reading that you pour champagne in the concave top of the cheese.

Can anyone tell me the proper way to serve this? Am I adding champagne after it has come to room temperature? Thank you.

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