Home Cooking 3

What to serve with duck and lamb?

missliss | Dec 21, 200910:29 AM

Soooo, I'm roasting a duck and a bone-in leg of lamb on Christmas Day. Any suggestions about 1) methods of prep and 2) what to serve with are welcome. I was thinking of simply roasting the duck and grilling the leg of lamb after rubbing it w/s&p&garlic&rosemary. I also thought I might make some sort of chestnut stuffing, but I didn't want it to be too heavy given the heaviness of the duck and the lamb.

Green beans with almonds fit in there somewhere, as does a salad with cranberries.

And then dessert....Apple gingerbread upside down skillet cake? Poached pears w/creme anglaise?

What should I add? Omit?

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