Just in case my last question on the post of " Collards - How long to cook" was missed, I am posting a new query.
I have cooked my collards with a smoked pork hock, onion, garlic and hot peper flakes. Now I am wondering what else to serve with this vegetable. I am from Nova Scotia Canada and have just been introduced to this vegetable. I have been told that corn bread goes well to soak up the wonderful juices. But what else? I am planning on having this for dinner tonight.