+
Home Cooking

What to serve with a Chimichurri marinated Tri-Tip?

Mushroom | Mar 4, 200803:43 PM     13

We're having two couples over this weekend and my husband has decided he wants to grill a Chimichurri marinated Tri-Tip.

I plan to make empanadas w/ lamb (because I love lamb more than anything in the world)as an appetizer - hot & fresh as the guests arrive.

I've tried researching some sides for the tri-tip and nothing is really doing it for me. One of the couples is highly adventerous and would eat just about anything - the other couple - not quite so much.

Conceptually, I'd like to stick with the Argentine theme - BUT - I'm really just looking for something that goes well with the tri-tip. Nothing too complicated as I'm only going to have a couple hours of prep time.

Thanks!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

10 Herbal Lemonades to Upgrade Your Summer Picnic
Food News

10 Herbal Lemonades to Upgrade Your Summer Picnic

by Pamela Vachon | Recall that scene in “Bridesmaids” when Kristen Wiig’s character is handed a pink lemonade en route...

11 Ways to Sip (and Eat!) Sweet Tea This Summer
Recipe Round-Ups

11 Ways to Sip (and Eat!) Sweet Tea This Summer

by Joey Skladany | You're not considered a real Southerner unless you take your tea extra sweet. We're not talking three...

Rosé All Day: Here's How Your Favorite Wine Is Actually Made
Explainers

Rosé All Day: Here's How Your Favorite Wine Is Actually Made

by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...

As the Heat Turns Up, the Reds Cool Down: Your Guide to Drinking Red Wine This Summer
Guides

As the Heat Turns Up, the Reds Cool Down: Your Guide to Drinking Red Wine This Summer

by Maryse Chevriere | Poor wine. Beloved as you are, you never can seem to completely shake the nagging stereotype that...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.