Home Cooking 18

What to Serve with Baby Back Ribs?

atwistedlime | Dec 12, 2008 09:49 AM

I have an unexpected meal to serve and I am planning to make my slow roasted baby back ribs. I wanted to serve a myriad of sides and a nice country dessert. I am crazy at work this week and so my brain is otherwise occupied and I am drawing a blank.

My ribs are dry rubbed and then braised slowly. The flavors are basic (brown sugar, celery salt, chili powder, onion powder, cayenne a few other things).

I am planning to make corn bread from a recipe I found. It looks like it will be a little sweet but not like a corn "cake" as many turn out.

Other then that any suggestions? I have a few other thoughts but would love some help planning this meal!

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