I want to try Little Serow and need some help understanding "the line." What time does one need to line-up on the weekend and how long does one wait? (ie - does the entire evening get "booked" by people arriving in line at 5pm - or earlier?).
Same ? for a weekday/not Friday.
Any tips on timing would be appreciated as this party of 2 is very flexible. We don't mind eating early or late.