Finally, I can endorse a reasonably authentic Mexican spot w/i driving distance of the Pioneer Valley. I was there on Sat night, & there were no other gringos, just Latino families & workers. The salsas on the table were great, and amazingly, were not used to flavor subsequent (e.g., green enchiladas) dishes. Instead, each dish had its own salsa--a very positive sign. Refried bens, always the test of autheticity, were wondersul in only the way preparation with lard could make them; ditto for the rice. The horchata was top notch, & they actually make micheladas, which are very rare outside of Mexico. Kudos to this wonderful joint, & pa'l carajo with the pseudo-comida in the rest of the Valley!