September 2008 Cookbooks of the Month: Pleasures of the Vietnamese Table by Mai Pham and Into the Vietnamese Kitchen by Andrea Nguyen.
Please post your full-length reviews of starter, snack and salad recipes here. Please mention the name of the recipe you are reviewing and the book or author and page number, if possible, as well as any modifications you made to the recipe. This thread includes:
Chapter 3: Sweet and Sour and the Yellow Moon (Salads and Savory Snacks)
Chapter 1: Gifts to the Mouth (Starters, Snacks and Special-Event Salads)
I think there are salads in some other chapters in both books - my suggestion would be to go ahead and post those on the other thread that includes the chapter the salad is in, and if you feel so inclined, post a link to it here.
A reminder that the verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.
Thanks for participating!
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