+
Home Cooking

SEPTEMBER 2020 COTM: THE GUARDIAN FOOD WEBSITE

jen kalb | Aug 31, 202007:21 PM     102

It’s September ( almost) for COTM and for September we again are using an online source. Because online sources are immediately available and not divided and chaptered like a physical book, this thread will serve as both announcement and reporting thread.
Our British flavored but highly international selection this month will be THE GUARDIAN FOOD SECTION (ALL EDITIONS): https://www.theguardian.com/food.

Full access to the GUARDIAN food site requires registration (at no cost) to a remarkable array of cuisines, cooks and international contributors to the Guardian and Observer.
The voting thread linked below contains some suggestions on site searching and other recommendations.

Recipe reports should be made by comment/reply to this post. When you report on a recipe, please put the title in ALL CAPS. For these online recipes, please add a link to the recipe on the website. But before you report, take a moment to search the thread on the title, to see if someone has posted a report already. If someone has, please post your report as a reply to theirs, so all reports on a recipe are grouped together. If no one has reported on the recipe, start a new comment.

To see how we got to this selection view the voting thread here:
https://www.chowhound.com/post/septem...
And the nomination thread here: https://www.chowhound.com/post/septem...
For our Cookbook of the Month Archive including all past selections, click here: https://www.chowhound.com/cookbook_of...

Thanks to all for participating!

Want to stay up to date with this post? Sign Up Now ›

Discussion Summary

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move
Food Trends

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move

by David Klein | Learn how to make birria tacos at home and you’ll never go back to your usual naked tortilla. A taco...

The Unassuming Ingredient That Stands Between You and Perfect Salsa 
Food Trends

The Unassuming Ingredient That Stands Between You and Perfect Salsa 

by David Watsky | Making fresh salsa at home is easy and the result is a versatile snack perfect to eat plain with chips...

These Easy One Pot Meals Minimize Kitchen Messes
Food Trends

These Easy One Pot Meals Minimize Kitchen Messes

by Greg Stegeman | When it comes to an easy dinner, it's hard to beat one pot meals—below, an ode to the one pot dinner...

The Ultimate Guide to Cleaning & Decluttering Your Space
Home

The Ultimate Guide to Cleaning & Decluttering Your Space

by Chowhound Editors | Whether you get super excited about spring cleaning or the very thought makes you want to go back...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.