+
Home Cooking

September 2018 COTM DINING IN: Fruit Salads, Savory Breakfasts, & Grains and Things

islandmermaid | Aug 31, 201811:30 AM     121

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from DINING IN: HIGHLY COOKABLE RECIPES —

FRUIT SALADS (p. 89 - 103)
SAVORY BREAKFASTS (p. 107-121)
GRAINS AND THINGS (p. 125-162)

If you are the first one to report on a recipe, please reply to the main post with the recipe name in ALL CAPS, followed by the page number. If someone has already reported on a recipe, please add your report as a reply to the first report on the recipe. Keeping all reports together creates a more streamlined thread that is easier to navigate for all. Thank you!

Per Chowhound rules, please do not post recipes verbatim.

Our main thread for Dining In is here: https://www.chowhound.com/post/septem...

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

Rosé Shouldn't Go Away with Summer: Here's Why You Should Keep Drining It All Fall
Food Trends

Rosé Shouldn't Go Away with Summer: Here's Why You Should Keep Drining It All Fall

by Maryse Chevriere | Rosé may be an emblem of summer, but you shouldn't stop drinking pink wine when sweater weather rolls...

Shrubs 101: Preserving Fruits in Drinking Form and Other Everyday Sorcery
Explainers

Shrubs 101: Preserving Fruits in Drinking Form and Other Everyday Sorcery

by Pamela Vachon | Everything you need to know about shrubs (aka, drinking vinegar). Admittedly, the term shrub is up...

Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)
Recipe Round-Ups

Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)

by Chowhound Editors | Cream and mushrooms are a magical combo, and these creamy mushroom recipes celebrate it in all its...

7 Ways to Make Healthier Fries
How To

7 Ways to Make Healthier Fries

by Laura Aebi | The quest for healthy french fries will never end, because let's face it: French fries are everyone...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.