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Home Cooking

*September 2010 COTM: tNBoEF - Rice & Bulgur, Couscous, and Pasta

smtucker | Aug 31, 201009:17 PM     18

Our cookbooks for September 2010 are THE NEW BOOK OF MIDDLE EASTERN FOOD
ARABESQUE: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden.

Please use this thread to discuss recipes from the chapters Rice & Bulgur, Couscous, and Pasta from THE NEW BOOK OF MIDDLE EASTERN FOOD.

The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.

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