Our cookbooks for September 2010 are THE NEW BOOK OF MIDDLE EASTERN FOOD
ARABESQUE: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden.
Please use this thread to discuss recipes from the chapters Rice & Bulgur, Couscous, and Pasta from THE NEW BOOK OF MIDDLE EASTERN FOOD.
The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.
by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...