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Sending food back to the kitchen [moved from Boston board]

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Sending food back to the kitchen [moved from Boston board]

muscles_marinara | Jan 25, 2010 06:34 AM

[NOTE: We moved this from a thread at http://chowhound.chow.com/topics/682670 -- The Chowhound Team ]

"I am not the type to send food back and did not say anything"... quite frankly, as a cook (who has nothing to do with this restaurant), this frustrates the hell out of me. Have you ever been asked to fix or redo something at work? How would you have felt if rather than someone pointing out your mistake and asking you to fix it, they told you that you did a great job to your face, then posted everything they felt that you did wrong (and just in general what an awful job they thought you did) in a forum on the internet that people actually read? Let alone one that other people would use when deciding whether or not to trust your professional services.
Also, not trying to be a jerk but black truffles from Europe are in season right now.

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