I was thumbing through an old copy of Saveur and came upon an article on great monofloral varieties of honey. Who has the best selection in the city? I know Kalustyan has quite a few but am curious if there are stores that specialize in them.
There’s much more to goat cheese than that 6-ounce log.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.