So i've just pan fried my first steak, a New York Strip, and it was amazingly juicy. I only bought it cause of name recognition cause I'd had it before in restaurants.
Question is what are the cuts of beef you recommend for pan frying as I don't own a grill. I remember seeing lots of ribeyes and t-bones at the supermarket. Just want to make sure I'm buying good steaks for frying but at the same time I don't want to be spending money if there are cheap alternatives.