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Select Calphalon Pot

Sour_Baker | Oct 27, 201707:33 PM

I've got a pot thats not even a year old. I was making pudding and while I was boiling it to loosen up the food to get out the pot, it seems like the bottom was peeling. I looked at my pudding and it looks like there are black specks in there and I didn't add anything with specks.

I'm wondering if this means I have to throw out the pudding and what was it that was peeling off the bottom of my pot

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