Now open, "Sefa Mediterranean Grill" in Delray’s Pineapple Grove area.
Went for dinner recently. Excellent service, this is a family run business. Brothers, aunts, cousins, every kicks in.
Executive Chef / Owner Numan Unsal hails from Turkey, where apparently he operated several restaurants, but this is his first in the U.S.
Wife and I had:
Cold App Plate – Hummus, tabuleh, lentil kofte, stuffed grape leaves, smoked eggplant salad, and tzatziki ($16)
Mixed Grill – Chicken and lamb shish, kofte, lamb chops, gyro served with bulgur and grilled vegetables.
Both of these were big hits, and combined with the complimentary pita, proved an excellent meal for two.
We’ll be back. Look fwd to hearing other comments.
Full menu and contact info here:
Clean Plate Charlie has a brief write-up
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