Tang Pavilion on 55th in Manhattan serves a great hot & spicy beef -- smallish strips of beef that are fried and chewy, slightly sweet/spicy reddish sauce, with carrots and celery. It's addictive. I'm trying to find this same dish via take-out/delivery in Jackson Hts. Any ideas? I may be confusing my dishes, but is this similar to shredded beef Szechuan style? Thanks!