We love good Spring Rolls - and have had some recently on Argyle. But would like to expand our horizens. We live in Evanston - so hopefully not TOO far away from there. Any suggestions would be appreciated. Thanks!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.