We love good Spring Rolls - and have had some recently on Argyle. But would like to expand our horizens. We live in Evanston - so hopefully not TOO far away from there. Any suggestions would be appreciated. Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Keep Prepared Spring Rolls Fresh
How to Use Rice Paper in Spring Rolls
You don't want it to melt or tear.
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