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Seeking smoked sausage from the Reading (PA) area to mail order

terrierboy | Nov 4, 201103:03 PM

Help! I'm trying to recreate my mother's sausage stew, but none of the sausage in my area (the Berkshires) has anything remotely similar to the hard-smoked sausage we used to purchase from Sprecher's at the Reading Farmer's Market. The sausage skin was shriveled and deep brick red/brown. I've never had another sausage that compares to it. Any suggestions would be greatly appreciated.

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