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Restaurants & Bars 2

Seeking NorCal-style Mexican

toro-papa | Feb 17, 200303:27 PM

I've just moved back to NY from San Jose and I'm desperate for Northern California-style Mexican: tacos on flat (non-fried) soft corn tortillas, big overstuffed burritos, chorizo & eggs, carnitas, mole, and especially quesadillas suizas.

My ideal spot would have no atmosphere whatsoever and would be five or six bucks for a whole mess of food.

There's got to be one in New York. Help?

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