I have hot-footed all over Houston looking for this ingredient (a hot/sweet pepper paste) for some Korean Meatballs. Never found it, although it is apparently a key ingredient in many Korean dishes. I subbed a lesser amount of Sambal Oelek and they were good enough for company! But if anyone can point me to the real deal, let me know. Tried Kroger, HEB, Phoenica. It is made by the widely commercial brand Annie Chun's.