I'm looking for fresh, perfectly seared tuna in a moderate price range (upper teens to low 20s) for dinner Saturday night. I'd prefer somewhere below 23d street, but I'm up for travel if need be. Thanks in advance for your recommendations!
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.