i'm seeking a 'classic'/old school style steak place in LA, preferably hollywood, for a nice dinner with the GF. any recommendations along with details on your experiences/impressions are much appreciated!
If you can get impeccable beef tenderloin, why not showcase it by serving it as the Parisian bistro classic, steak tartare? An assertive sauce of mashed anchovies (which are optional), capers, Dijon mustard, egg yolks, red onion, and parsley complements the rich mineral flavor of the meat. Read more.
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