I'm a New Yorker going to Minneapolis for the first time. Normally my travels take me internationally so I'm looking for restaurants where the chef's use fresh local ingredients with a local flavor somewhat creatively. Looking for interesting LOCAL food thats well crafted - no chains and no Mexican or Asian. I've also Heard that there is a "nouveau Scandanavian" movement there too, that I'd like to try.
Here is the list I've culled from chowhound and other digging on the internet. We only have 4 to maybe 5 dinners to narrow down to. No time for breakfast or lunch.
Love your advice! Thanks
The Bachelor Farmer
Butcher & The Boar