Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars

San Francisco Bay Area

Seeded Sourdough from Nightingale in Forestville


Restaurants & Bars 3

Seeded Sourdough from Nightingale in Forestville

Melanie Wong | Jun 7, 2009 07:06 PM

Still haven't made it over to this newish bread baker in Russian River Valley yet, but this weekend I had a chance to try the seeded sourdough at a friend's house. Crusted with sunflower and poppy seeds, light crumb, moderate sourness, and baked in wood-burning oven . . . nice, new addition to Sonoma County's bread baking pantheon. Plus, it's available sliced as a sandwich loaf. I've been advised to check for hours as it's not open every day.

Nightingale Breads
6665 Front St, Forestville, CA

Want to stay up to date with this post?

Recommended From Chowhound