Do you have a recipe that you won't share with ANYBODY no matter how much your closest friend or child whines and begs?
For me, it's my dessert I call "Soft Boiled Egg". No, it's not a real egg. It's a firm (CENSORED) "egg white" formed in two half egg molds with two half sphere molds inserted to make room for the (CENSORED) "egg yolk". When the two halves are set, I join them together and add the (CENSORED) "egg shell". I serve them in egg cups like you would any other soft boiled egg. They are really fun, elegant, and tasty!