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Home Cooking

Secret to Matzo Balls? - Sinkers v. Floaters

Kivarita | Apr 11, 200511:19 PM     19

I attempted matzo ball soup for the second time tonight -- the soup part, no problem. Now the matzo balls, that's a different story. I prefer more of a floater -- anyone have good tips for ensuring a lighter, though not falling apart matzo ball? I've seen recipes w/ seltzer, some add whipped egg whites...what's the secret? Is it starting w/ already ground matzo meal v. whole sheets of matzo? Mine were definite sinkers.

Thanks in advance!
Kivarita

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