Share your post with your fan club!
I love making roast chickens, but I can't ever get the skin good & crispy. What is the secret? I've tried rubbing all over with butter and/or olive oil, and that didn't do the trick.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 6 months ago | 15
Updated 1 year ago | 1
Updated 10 months ago | 0
Updated 1 year ago | 28
Updated 5 months ago | 30