does anyone know the name of the translucent, almost cellophane-y type of seaweed that is found in seaweed salad? i love the texture and consistency of it but can't seem to figure out which type of dried seaweed is the right one.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.