Anyone know a place in Manhattan where I can get some seaweed to use in a clambake? I need fresh, not dried. Maybe there's a fish market you know of that would get stuff packed in it? Thanks in advance!
Skip the expensive store-bought packages and make your own seaweed snacks at home. The secret to a perfectly roasted snack relies on a simple toasting technique.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy