coming back home for work this weekend and wanted to eat at Le Pichet -- is it still as good as it was or has it already gone down hill? Plus where can we get tapas now in Seattle -- i went to a place in Madison park recently.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.