My parents will be in Seattle this weekend, and I would like to find them a seafood restaurant that is quintessential Seattle, in the mid-price range, not terribly expensive. Any suggestions would be appreciated.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.