We just got home from dinner @ Seasons. It was perfect: Service, visual, taste, ambiance. We were with friends in the food industry, who knew some of the wait staff. We received some special extra dishes, no charge. But from watching the room, everyone's service was equal to ours.
They brought us tuna tartar that was wonderful, this from a woman who will not eat fish. I did, and I want more. Scallops, lobster, duck, crab, each dish was great. We had drinks before and after, wine, first course and the main course. The bill for four was $476. Drinks and a bottle of wine were a big part of the bill. If we could afford it, I would eat here every week. We used Open Table and ate early, 6:30, so we got a thousand points. It was a lovely evening.