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Restaurants & Bars 7

New season's asparagus (pointer to Home Cooking)

Harters | Mar 30, 200805:26 AM

I'd started a thread here with the main intent of giving a "heads-up" that I saw the first of the new season at the greengrocers yesterday.

A secondary intent was to ask for advice about something new to do with it (but still in the British tradition). The Mods have now moved the thread to Home Cooking: http://www.chowhound.com/topics/504017

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