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Mortar and Pestle

seasoning a molcajete (and other stone mortar/pestles) - an endless process?

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seasoning a molcajete (and other stone mortar/pestles) - an endless process?

foodfirst | Mar 14, 2006 08:48 PM

I've been working on this for a good couple weeks now, but am still getting grit in my grinds. What's the secret here?

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