Home Cooking 6

Seasoned flour? fried chicken? fried fish?

alkapal | Jan 13, 2008 06:16 PM

why do recipes call for seasoning the flour in which you will dredge fish, chicken, whatever -- instead of seasoning the raw food item directly, then flouring?

when you make seasoned flour for the above type dishes, what proportions of salt, pepper, (other stuff) do you use?

while i am at it, how do you prep for extra crispy fried chicken? fried fish?

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